The osmotic pressure of solution containing 34.2 g of cane sugar (molar mass = 342 g mol−1 ) in 1L of solution at 20oC is : [Given. R = 0.082 L atm K−1mol−1]
A
2.40 atm
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B
3.6 atm
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C
24 atm
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D
0.0024 atm
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Solution
The correct option is A 2.40 atm The expression for the osmotic pressure of the solution is shown below. π=CRT=WM×VRT Here, π is the osmotic pressure, C is the molar concentration, W is mass of solute, M is the molar mass of solute, V is the volume of the solution in liter, R is the ideal gas constant and T is the absolute temperature. π= 34.2 g 342 g/mol× 0.082 L atm / mol K× 293 K
π= 2.40 atm The osmotic pressure of the solution is 2.40 atm.