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Question
"The prevention of food adulteration act" was promulgated in
"The prevention of food adulteration act" was promulgated in
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Solution
The correct option is A 1954
Adulteration is the process of mixing the food products with some unwanted materials which have no nutritional value and decrease the value of the food. It is necessary to prevent adulteration of food in order to provide the people with proper nutrition. The law or act was passed to prevent adulteration of food as The prevention of food adulteration act. This act was enacted in the year 1954. Thus, the correct answer is option A.
Adulteration is the process of mixing the food products with some unwanted materials which have no nutritional value and decrease the value of the food. It is necessary to prevent adulteration of food in order to provide the people with proper nutrition. The law or act was passed to prevent adulteration of food as The prevention of food adulteration act. This act was enacted in the year 1954.
Thus, the correct answer is option A.
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