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Question

The process by which plums and grapes are preserved is known as _____ .


A

Drying

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B

Salting

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C

Pickling

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D

Tinning

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Solution

The correct option is A

Drying


Drying is the process of dehydrating food items until there is no moisture to support microbial activity. It removes the water that the bacteria, yeasts, and moulds need to grow. It is mainly done in fruits, meats and vegetables. After drying, plums becomes prunes and grapes becomes raisins.


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