Question

The process of conversion of sugars into alcohol by the action of yeast is known as fermentation.

• A. True
• B. False

Answer 1

The correct option is A

True

Fermentation is the natural process in which sugars are converted to alcohol by yeast. Carbon dioxide is also released in this reaction as a byproduct. This process is used in distilleries (alcohol industries) for the production of wine, beer and spirits.