The process of heating milk at $72^{o}$ C for 15 sec and then rapidly cooling it in order to kill microbes is called ____.

dehydration

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pasteurisation

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pickling

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salting

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Solution

The correct option is B pasteurisation

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Similar questions

72^{o}

1.	Organisms that are visible only with the help of a microscope	....................
2.	Milk protein	....................
3.	Bacteria present in milk	....................
4.	A preparation of killed or weakened disease-causing microbes	....................
5.	Process that involves heating a foodstuff to a high temperature and then cooling it rapidly	....................

The process of heating a liquid to a high temperature and rapidly cooling it to kill bacteria is called:

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