The process of seperation of milk protiens from other constituents of milk is termed as:

Fermentation

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Coagulation

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Fixation

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Centrifugation

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Solution

The correct option is B Coagulation
Lactobacillus converts lactose to lactic acid. The production of acid causes the pH of the milk to decrease. Further the milk protiens seperate from other constituents to form semi-solid lumps or coagulum. This process is called coagulation.

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Cream from the milk is seperated by centrifugal method because:

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