Question

The quality of crop varies from one crop to another. Which of the following improved quality is desirable in pulses?

• A. Fats
• B. Vitamins
• C. Proteins
• D. All of the above

Answer 1

The correct option is C Proteins

The pulses are a type of crop which is known for their protein content. There is a difference in the content of protein from crop to crop. When the crop variety is improved to obtain a better variety, the protein content of the pulses is increased. The protein content can be increased by genetic engineering or breeding between different plant species.

Thus, the correct answer is option C.