The ripening of fruits can be fastened by treatment with
A
Gibberellic acid
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B
Indole acetic acid
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C
Florigen
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D
Ethylene gas
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Solution
The correct option is D Ethylene gas Ethylene is also known as the ripening hormone. It is synthesised in ripening fruits, flowers, leaves, and even roots. Stimulation of fruit ripening by ethylene is more prominent in climacteric fruits. It initiates a chain of reactions in fruits responsible for the changes in texture, softening, colour and other processes.