The smell of hot sizzling food reaches several metres away, but to get the smell from cold food, we have to get closer. Which of the following reason suits the best?
Higher the temperature, higher the kinetic energy of food particles.
As the temperature increases, the kinetic energy of food particle's aroma molecules also increases. However, for a cold food, the aromatic particle would have lesser kinetic energy, resulting in slower movement of aromatic particles in the surrounding. Therefore, we cannot receive the essence of cold food throughout the room.