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Question

The surface tension of a liquid at its boiling point is:

A
maximum
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B
zero
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C
same as at room temperature
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D
minimum but more than zero
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Solution

The correct option is A zero
As the temperature increases, surface tension decreases. At the boiling point, every molecule of a liquid are in motion from bottom to surface, and due to rise in temperature, molecules lose the adhesion and hence, surface tension becomes zero.

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