The term used to indicate the development of unpleasant smell and taste in fat and oil-containing foods due to aerial oxidation is:

acidity

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radioactivity

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rabidity

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rancidity

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Solution

The correct option is D rancidity
The term used to indicate the development of unpleasant smell and taste in fat and oil-containing foods due to aerial oxidation is rancidity.
The process of oxidizing fatty and oily substances is called rancidity.

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The term used to indicate the development of unpleasant smell and taste in fat and oil-containing foods due to aerial oxidation is:

The correct option is D rancidityThe term used to indicate the development of unpleasant smell and taste in fat and oil-containing foods due to aerial oxidation is rancidity.The process of oxidizing fatty and oily substances is called rancidity.

The correct option is D rancidity
The term used to indicate the development of unpleasant smell and taste in fat and oil-containing foods due to aerial oxidation is rancidity.
The process of oxidizing fatty and oily substances is called rancidity.