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Organisms

The thread li...

Question

The thread like structures that developed on the bread are the hyphae of the mushroom.

A

True

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B

False

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Solution

The correct option is B False
The hyphae that develop on the bread are of the fungus Rhizopus stolonifer also known as black bread mold and it is not a type of mushroom.

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Mushrooms are made from small thread-like structures called mycelium.

Q. Question 12
In Rhizopus, tubular thread-like structures bearing sporangia at their tips are called

(a) filaments
(b) hyphae
(c) rhizoids
(d) roots

Q. Thin thread like bacteria, which appears like fungal hyphae are known as

Q. The factors responsible for the rapid spreading of bread mould on slices of bread are :
(i) presence of large number of spores in air
(ii) presence of large number of thread-like branched hyphae
(iii) presence of moisture and nutrients
(iv) formation of round shaped sporangia

(a) (i) and (iii)
(b) (ii) and (iv)
(c) (i) and (ii)
(d) (iii) and (iv)

What is the term used for the hyphae that anchor the fungus in the bread and penetrate the surface of the bread?

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