Vinegar is prepared from fermented sugar solution by the activities of
A
Acetobacter aceti
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B
Bacillus aceti
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C
B. subtilis
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D
Diplococcus
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Solution
The correct option is AAcetobacter aceti Vinegar is prepared from the apple. It is an acetic acid. During production of vinegar, Sugar is first fermented to alcohol and the alcohol is fermented further to acetic acid. Acetobacter aceti is used for preparation of vinegar from fermented sugar solution.