Vitamin C was the first vitamin to be produced by fermentation process using
A
Penicillium
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
E. coli
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
Yersenia pestis
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Acetobacter
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
Open in App
Solution
The correct option is CAcetobacter Riechstein in 1933, synthesized Vitamin C (Ascorbic acid). Vitamin C is chemically synthesized by Reichstein method which is a two step process; First, the conversion of glucose to sorbitol and then this sorbitol is further converted to sorbose by fermentation using Acetobacter. The sorbose is further oxidized, purified and recrystallized to form ascorbic acid (vitamin C).