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Question

What are the advantages of traditional habits of cooking?

A
Affects metabolism
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B
Keeps one fit and active
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C
Adversely affects kidneys
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D
Are a natural source of food
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Solution

The correct option is B Keeps one fit and active

Option B is the correct answer because the passage describes that traditional methods of cooking food at home will help one remain fit and lead an active life. Thus, option B is the right answer.

Option A is incorrect because the passage mentions that long term consumption of junk food will affect the metabolism. Thus, option A is not the right answer.

Option C is incorrect because the passage describes that over consumption of packaged and processed foods will have adverse effects on kidneys. So option C is not the right answer.

Option D is incorrect because the passage describes that packaged and processed foods use artificial chemicals whereas natural food is available in plenty in our country so one should use them. So option D is not the right answer. It is not stating its advantage, but simply its origin.


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