What are the differences between broilers and layers and in their management?
Broilers: These are known to be poultry birds that are meat-producing.
Layers: These are known as the egg-laying birds.
Broilers | Layers |
1.These develop quickly, and thus require a protein-enriched diet with adequate fat. | 1.These require less protein and fat. |
2.They do not need ample space or high lighting. | 2.These require appropriate room and lighting, particularly around the laying time. |