What are the new variety traits obtained by cross-breeding Indian and exotic breeds of poultry?
Open in App
Solution
Cross-breeding:
Cross-breeding is described as the act or process of creating offspring by mating two purebred individuals who are from different breeds, variations, or even species.
Cross-breeding the Indian poultry breeds with exotic breeds can produce hybrids that have some useful traits for increasing poultry yield.
The traits or new varieties obtained by cross-breeding Indian and exotic breeds of poultry are given below:
A better quantity and quality of fowls can be produced by crossing Indian breeds with the exotic ones.
For commercial chick development, a dwarf broiler parent is used during cross-breeding.
Hybrids obtained from cross-breeding of Indian and exotic species will have a good capacity for summer adaptation or tolerance to high temperatures.
Low maintenance is required for the hybrids obtained from cross-breeding.
An egg-laying bird of small size can be produced, which can eat a more fibrous and less expensive diet made from agricultural by-products.