Coronary heart disease is a common heart condition.
The major blood vessels that supply the heart (coronary arteries) struggle to send enough blood, oxygen, and nutrients to the heart muscle.
Cholesterol deposits in the heart arteries and inflammation are usually the cause of coronary artery disease.
Coronary artery disease symptoms and signs can include chest pain, shortness of breath. fatigue, heart attack, etc.
The foods that cause Coronary heart disease are:
Diet plays an important risk factor for coronary heart disease.
Food-related risk factors may include obesity, high blood pressure, uncontrolled diabetes, and a diet high in saturated fats.
Foods high in saturated fat include meat pies, fatty cuts of meat, butter, and ghee a type of butter often used in Indian cooking, cream, cakes, and biscuits.