Question

What happens to a saturated sugar solution when the temperature is increased?

Answer 1

1. Saturated solution: A solution in which no more solute can be dissolved in a definite amount of solvent at a given temperature is called a saturated solution.
2. Example: $36g$ of Sodium chloride $\left(\mathrm{NaCl}\right)$ dissolved in $100g$ water at room temperature forms a saturated solution
3. When the temperature increases for a saturated sugar solution, it becomes unsaturated, which means more solute can now be dissolved in the given solution, because the solubility of the solution increases with the rising temperature.