what is control and experimental flusk used in pasteur's experiments? why we named these as control and experimental?

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The diagram given below represents an experimental set-up to demonstrate a certain process. Study the same and answer the questions that follow:

(a) Name the process:

(b) Define the above-named process.

(d) What control experiment can be set up for comparison?

(e) Keeping in mind the root-hair, cell and its surroundings, name the parts that correspond to

(1) concentrated sugar solution (2) parchment paper and (3) water in the beaker.

(f) Name any other substance that can be used instead of parchment paper in the above experiment.

(g) Mention two advantages of this process to the plants.

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