Question

What is the difference between carbohydrates and fats?

Answer 1

Carbohydrates:

1. Carbohydrates such as starch, cellulose, and sugar are organic molecules found in living tissues and foods.
2. The ratio of oxygen to hydrogen in carbohydrates is the same as that of water, that is, 2: 1.
3. It usually breaks down in the animal's body to release energy.

Fats:

1. Fats are a subclass of lipids that are prevalent in the body and have the attribute of being hydrophobic in general (meaning they are insoluble in water).
2. Triglycerides, or fats, are molecules formed by combining one molecule of glycerol with three fatty acids.

Carbohydrates	Fats
Carbohydrates are made up of simple sugar such as cellulose.	Fats are made up of fatty acids and glycerol.
Carbohydrates give instant energy.	Fats are energy reservoirs of our body.
Carbohydrates are insoluble in water	Fats are soluble in water.
Carbohydrates-rich foods are Rice, wheat, cereals, potatoes, etc.	Fat-rich foods are Milk, butter, cheese, cream, etc.