Golden rice is a
variety of rice (Oryza sativa) produced through genetic
engineering to biosynthesized the precursor's of
β-carotene(provitamin A). Golden rice 2 has 23 times
more provitamin A and its deficiency leads to childhood
blindness.
Golden rice was designed to produced
β-carotene, a precursor of vitamin A in the part of rice that
people eat, the endosperm. The rice plant can naturally produce
β-carotene which is carotenoid pigment that occurs in the
leaves and is involved in photosynthesis. However, the plant does not
normally produce the pigment in the endosperm since photosynthesis
does not occur in the normally produce the pigment in the endosperm
since photosynthesis does not occur in the endosperm. Golden rice was
created by transforming rice with beta-carotene biosynthesis genes
psy, crt l and lyc gene.