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What is pasteurisation?
What is pasteurisation?
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Solution
Pasteurization is the process of sterilization of milk in which the milk is heated at a high temperature, around 70 ℃ for 15 to 30 seconds and then it is suddenly chilled at 5 ℃ and stored.
Pasteurization is the process of sterilization of milk in which the milk is heated at a high temperature, around 70 ℃ for 15 to 30 seconds and then it is suddenly chilled at 5 ℃ and stored.
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