What is the common between amino acids, fatty acids and glycerol

These are all rich source of calories

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These are the builders of protoplasm

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These are the end products of digestion of two categories of food constituents

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These can be stored in the form of fat

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Solution

The correct option is C These are the end products of digestion of two categories of food constituents
Amino acids are the building unit of proteins. Fatty acid and glycerol are the building unit of lipids. Both protein and lipids are important categories of food constituents. And proteins and lipids breakdown by enzymatic action the result information of amino acids, fatty acid and glycerol.
So, the correct option is 'These are the end products of digestion of two categories of food constituents'

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Q. We eat food, which is composed of all the nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose, amino acids, fatty acids, glycerol etc. What mechanisms are involved in absorption of digested food and water?

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(c) fatty acids
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