What is the common between amino acids, fatty acids and
glycerol

These are all rich source of calories

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These are the builders of protoplasm

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These are the end products of digestion of two categories of food constituents

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These can be stored in the from of fat

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Solution

The correct option is C These are the end products of digestion of two categories of food constituents
Proteins are broken down into amino acids during the process of digestion and finally all fats are converted into fatty acid and glycerol. So the correct option is C.

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Similar questions

Q. The final products of protein digestion are

(a) amino acids
(b) glucose
(c) fatty acids
(d) glycerol

Q. We eat food, which is composed of all the nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose, amino acids, fatty acids, glycerol etc. What mechanisms are involved in absorption of digested food and water?

Question 36
We eat food composed of all the nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose, amino acids, fatty acids, glycerol etc. What mechanisms are involved in the absorption of digested food and water?

We eat food composed of all the nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose,amino acids , fatty acids, glycerol etc.

Q. The amino acids are the end products of the digestion of:

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What is the common between amino acids, fatty acids andglycerol

The correct option is C These are the end products of digestion of two categories of food constituentsProteins are broken down into amino acids during the process of digestion and finally all fats are converted into fatty acid and glycerol. So the correct option is C.

What is the common between amino acids, fatty acids and
glycerol

The correct option is C These are the end products of digestion of two categories of food constituents
Proteins are broken down into amino acids during the process of digestion and finally all fats are converted into fatty acid and glycerol. So the correct option is C.