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What is the process by which microbes help in making curd, bread dough and idli batter?
What is the process by which microbes help in making curd, bread dough and idli batter?
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Solution
The correct option is B Fermentation
Fermentation is the process by which microorganisms convert carbohydrates into alcohols or other organic acids. This converts the existing raw material into a different food item and also enhances the taste and the flavor. The by-product of fermentation process is the production of gases like carbon dioxide that add a lot of volume to batters and doughs.
Fermentation is the process by which microorganisms convert carbohydrates into alcohols or other organic acids. This converts the existing raw material into a different food item and also enhances the taste and the flavor. The by-product of fermentation process is the production of gases like carbon dioxide that add a lot of volume to batters and doughs.
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