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Question

What results in dough formation when atta or maida is mixed with yeast?  


  1. Nitrogen gas released during respiration of yeast
  2. Carbon dioxide gas released during respiration of yeast
  3. Water vapour released during respiration of yeast
  4. None of these


Solution

The correct option is B Carbon dioxide gas released during respiration of yeast


Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of the gas fill the dough and increase its volume. This is the basis of the use of yeast in the baking industry for making breads, pastries and cakes. It is used to make the dough rise.

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