wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

when iodeneis applied to any food item which has starch why does the colorof that area of food changes to blue or black.iodene is also blue or black in color so how can it show the presence of starch in food ??​

Open in App
Solution

Starch forms helical secondary structures and can hold I2 molecules in the helical portion; the starch−I2 complex is blue in colour. That is why, it gives blue black colour with iodine and thus forms the basis of the confirmatory test to detect starch.
Frisky means active or full of energy.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Photosynthesis in Autotrophs
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon