When sugar dissolved in water, why is it not visible?

The sugar has evaporated

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Water makes sugar particles invisible

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Sugar particles have filled empty spaces between water particles

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Water particles have filled empty spaces between sugar particles

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Solution

The correct option is D Sugar particles have filled empty spaces between water particles

When sugar dissolved in water it is not visible as the sugar particles have filled the spaces between the water particles.

As intramolecular forces in liquids are lesser than solids so sugar particles get in the spaces between water molecules.

Hence, the correct option is $C$

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When sugar is dissolved in water, it does not raise the water level in a beaker because sugar settles in the spaces of water.

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