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Classification of Polysaccharides Based on Composition

Where does th...

Question

Where does the water present in the egg go after boiling the egg?

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Solution

When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.

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Classification of Polysaccharides Based on Composition

Standard XII Biology

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