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Secondary Structure of Proteins

Where does th...

Question

Where does the water present in the egg go after boiling the egg?

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Solution

Denaturation is a process in which the weak linkages or bonds break.

Due to denaturation of proteins, globules unfold and helix gets uncoiled and due to which its biological activity changes.

In denaturation, primary structure remain the same but secondary and tertiary structures are destroyed.

While boiling, due to denaturation of proteins, coagulation of egg takes place and the water present in it is absorbed in coagulated protein through hydrogen bonding.

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Where does the water present in the egg go after boiling the egg?

Q. The correct procedure for preparing a colloidal solution of egg albumin in water is :
(1) to break the egg shell, take only the white portion and to add it to water with constant stirring.
(2) to break the egg shell, take only the yellow portion and to add it to boiling water with constant stirring
(3) to boil the egg first, to break the egg shell, to add the white portion to ice cold water and to mix.
(4) to boil the egg first, to break the egg shell, to add the yellow portion to water and to mix.

Q. On boiling the egg, what structural changes are taking place in the egg white?

Where does the waterpresent in the egg go after boiling the egg?

where does the water present inside the egg goes after boiling and instead of that we got a white colour soft surface over yolk?

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Secondary Structure of Proteins

Standard XII Chemistry

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