Which enzyme is responsible for the fermentation of sugar or molasses?
A
Sucrose
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B
Zymase
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C
Lactase
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D
Selulose
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Solution
The correct option is B Zymase Zymase is an enzyme complex that catalyzes the fermentation of sugar into ethanol and CO2. It occurs naturally in yeasts. Zymase activity varies among yeast strains. So, the correct option is option B.