Fungi are organisms that are non-vascular, eukaryotic, non-motile, and heterotrophic. Rusts, yeasts, molds, stinkhorns, truffles, and mushrooms are examples of fungi.
Whether or not fungus creates hazardous toxins like phallotoxins and amatoxins determines whether or not they may be eaten. White button mushrooms, portobello mushrooms, and other mushrooms that don't create toxins like phallotoxins and amatoxins may be edible. And however, Those fungi are not edible if they release toxins. Bread mold, death caps, and web caps are a few examples.
The tongue is neither burned nor stung by the edible fungus.
The odor of poisonous mushrooms is unpleasant, but the odor of edible mushrooms is pleasant.
When we cut non-edible mushrooms, their color changes to green or purple.
The edible ones are generally sweet, whereas the non-edible ones are bitter.
The scales are found on the cap of non-edible mushrooms but not on food ones.
The scales on the cap of non-edible mushrooms are present, but no scales are found on the cap of edible fungi.
Non-edible fungi include bread mold, Death Caps, and Web Caps, among others.