Which is a very important food crop of Karnataka?
Paddy is a very important food crop of Karnataka. Rice is the staple food of the people of Karnataka. Paddy is grown in 28.2% of the total cultivable land. Paddy is grown in all the districts of Karnataka. The Krishna Tungabhadra valley, Cauvery valley and the coastal districts are famous for paddy cultivation. Raichur district stands first in the production of paddy.
Hence, option D is the correct answer.