Polysaccharides are amorphous, insoluble in water and tasteless
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B
Raffinose on hydrolysis gives glucose, fructose and galactose
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C
Monosaccharides cannot be hydrolysed to simpler compounds
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D
None of these
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Solution
The correct option is D None of these (A) Polysaccharides are amorphous, insoluble in water and tasteless - true.
(B) RaffinoseH2O→Glucose+Fructose+galactose
(C) Monosacchrides cannot be further hydrolysed to simpler compounds.
So, all are correct.