Which is the right term for the activity occuring when yeast is grown in a sugar solution?

Fermentation

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Evaporation

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Distillation

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Decomposition

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Solution

The correct option is A
Fermentation

When yeast is grown in a sugar solution, the sugar gets converted into alcohol by yeast in a process known as fermentation.

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Similar questions

The best way to recover sugar from an aqueous sugar solution is :

(a) evaporation to dryness (b) distillation (c) filtration (d) crystallisation

Which method is better for recovering sugar from sugar solution, evaporation or crystallisation? Give the reason for your answer.

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