Which microorganism makes the bread soft and fluffy?

Protozoa

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Bacteria

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Algae

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Yeast

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Solution

The correct option is D Yeast
Yeast is used to make the bread soft and fluffy and hence is also called the baker's yeast.

So, Option D is correct.

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Similar questions

Name the microorganism that you observe growing on bread, cake and sometimes on your skin.
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Which gas causes the bread or cake to rise making them soft and spongy?

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