Question

Which of the following abiotic factors cause damage to food materials?

• A. Temperature
• B. Moisture
• C. Material of storage containers
• D. All of the above

Answer 1

Answer: (D)

All of the above

(A) In high temperatures, bacteria grow and start damaging food, so it is important to keep food stored at a normal temperature. In high temperature the growth of bacteria is fast.

(B) Excess moisture can cause the spoilage of food as micro-organisms need water after absorbing food. The moisture in food allows some chemicals reactions to occur.

(C) The material of storage container affects in the way that some chemical reactions takes place with the materials. For example plastic.

So, the correct option is 'All of the above'.