Which of the following bacteria converts milk into curd?

Lactobacillus

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Salmonella Typhi

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Salmonella Lactae

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E. curdae

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Solution

The correct option is A
Lactobacillus

Lactobacillus Bacteria in Milk that changes Milk to Curd. When milk is heated to a temperature of 30-40 degrees centigrade and a small amount of old curd added to it, the lactobacillus in that curd sample gets activated and multiplies. These convert the lactose into lactic acid.

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