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Question

Which of the following bacteria infects canned food?

A
Treponema pallidum
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B
Clostridium botulinum
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C
Staphylococcus aureus
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D
Salmonella enteritidis
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Solution

The correct option is B Clostridium botulinum
Clostridium botulinum is the bacterium that causes botulism. Foodborne botulism results from the ingestion of pre-formed botulinum toxin in food. The toxin can be found in food that has not been properly cooked, processed, handled or canned and is often present in canned food such as vegetables, meat and seafood products.

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