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Question

Which of the following chemicals can be added for sweetening of food items at cooking temperature and does not provide calories?

A
Sucrose
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B
Glucose
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C
Aspartame
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D
Sucralose
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Solution

The correct option is D Sucralose
Aspartame and sucralose are artifical sweetening agent which do not add to our calories. Aspartame is used in cold foods and soft drinks and can not be used at cooking temperature.

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