wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Which of the following is used as preservative and flavoring agent?

A
Phophoric acid
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Sulphuric acid
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
Citric acid
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
D
Tartaric acid
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is C Citric acid
As it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks. Citric acid is a naturally occurring preservative used in many applications including canning, flavoring, cleaning, and even photography development.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Watch What You Eat! - Food Poisoning and Preservation
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon