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Question

Which of the following micro organisms is involved in yoghurt production?


A

Bacteria

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B

Protists

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C

Fungi

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D

Virus

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Solution

The correct option is A

Bacteria


To answer this question correctly, the student must understand the process of yoghurt production. The bacterium breaks down the lactose sugar present in milk to lactic acid. This lactic acid converts milk to yogurt.


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