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Question

Which of the following microbes is useful in making curd?

A
Streptococcus
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B
Staphylococcus
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C
Lactobacillus
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D
Pneumococcus
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Solution

The correct option is C Lactobacillus
Lactobacillus is the microorganism present in curd. This bacterium converts milk into curd at 30 to 40°C.

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