Question

Which of the following organisms is/are used in the making of cheese?

• A. Lactobacillus
• B. Streptococcus
• C. Yeast
• D. Both (a) and (b)

Answer 1

The correct option is D

Both (a) and (b)

The correct option is D.

Explanation of the correct option:

1. Bacteria are used in the preparation of cheese and curd.
2. Various edible and probiotic species of bacteria- Lactobacillus and Streptococcus are used in the preparation of curd and cheese.

Explanation of the incorrect options:

Option C:

Yeast is used in the making of bread and other fermented food items.

Final answer: Lactobacillus and Streptococcus are microorganisms used in the making of cheese.