Which of the following test cannot be used for identifying amino acids?
A
Biuret test
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B
Xanthoproteic test
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C
Barfoed test
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D
Ninhydrin test
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Solution
The correct option is C Barfoed test Barfoed's test is a chemical test used for detecting the presence of monosaccharides. It is based on the reduction of Copper (II) acetate to Copper (I) oxide, which forms a brick-red precipitate
Biuret test , Xanthoproteic test , Ninhydrin test are used for identifying Amino Acids