CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Which of the following yeasts is used in the preparation of beer and wine?

A
Saccharomyces ludwigii
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Saccharomyces cerevisiae
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
Schizosaccharomyces
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Ashbya gossypii
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is B Saccharomyces cerevisiae
Saccharomyces cerevisiae (common yeast) is a species of yeast. It is the most useful yeast, linked to wine making, baking and brewing. It is also called as baker's yeast or brewer's yeast.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Alcohol, Wine and Vinegar
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon