Question

Which of these do not lead to quantitative wastage of food?

• A. Wrong methods of farming
• B. Inadequate threshing
• C. Offering and serving too much food to the guests at traditional feasts or banquets.
• D. Cooking and serving food as per the required amount and adopting proper farming techniques.

Answer 1

The correct option is D

Cooking and serving food as per the required amount and adopting proper farming techniques.

Quantitative wastage of food can occur due to
1.Wrong methods of farming: hand sowing of seeds, inadequate threshing, improper storage and wrong method of distribution.
2.Serving too much food to guests: Food is wasted as a result of the custom of offering and serving too much food to the guests at traditional feasts or banquets.