Which of these food items can be preserved by Pasteurisation ?
Write answers the following questions.
(a) Name the constituents of food and give five examples of each.
(b) Name some fibrous foods.
(c) Why it is necessary to preserve foodstuffs?
(d) What are the various methods of preserving food?
(e) What is meant by pasteurisation?
(f) Give the names of chemical preservatives.
how does pasteurisation prevent the spoilage of food? which category of the food is preserved by this method?