Which one is not used in the production of yoghurt?

Staphylococcus aureus

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Streptococcus thermophilus

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Lactobacillus bulgaricus

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Both B and C

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Solution

The correct option is A Staphylococcus aureus
Yoghurt is a food produced by bacterial fermentation of milk. The bacteria used to make yoghurt are known as yoghurt cultures. Yoghurt is produced through the fermentation of milk by lactic acid bacteria, usually Lactobacillus bulgaricus and Streptococcus thermophilus.

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